Silver Lake Grab & Go Cook I - Summer 2022
Company: Deer Valley Resort
Location: Bountiful
Posted on: May 5, 2022
Job Description:
DescriptionPURPOSE OF POSITION: This is an entry level position.
Depending on job location and shift, job duties will vary from
cooking a'la carte, buffet style set-ups and service, line cook,
line set-ups and serving Deer Valley Guests. SPECIFIC JOB
REQUIREMENTS:
- Prior kitchen experience is not require, however experience
does help
- Must be able to work well with other employees, be able to
learn quickly and handle pressure well
- Must be flexible with schedule and available to work weekends
and holidays
- Able to work in a fast-paced, sometimes stressful,
environment
- Outstanding guest relation skills
- Able to lift and carry 25-50 lbs, stand for long periods of
time, withstand frequent up-and-down/ twisting/repetitive movements
and reach with hands/arms to handle objects, tools or controlsJOB
DUTIES AND RESPONSIBILITIES:
- Prepare food promptly and efficiently in accordance with
instructions given by the Supervisor and established production
standards and time constraints
- Food presentation- Service lines are kept spotless and
containers changed regularly as needed. Food selections should
always be well stocked and appropriately garnished
- Guest service is prompt, friendly and efficient. Guests should
be politely greeted and asked how they may be helped
- Work safely to prevent injury by proper use of knives and other
kitchen tools
- Work and service areas are kept clean and uncluttered,
especially walk-in coolers. Proper storage and rotation of food is
mandatory to insure freshness and avoid waste. Left over products
must be properly labeled with name and date and stored in
appropriate area of cooler or kitchen.Requirements
Keywords: Deer Valley Resort, Bountiful , Silver Lake Grab & Go Cook I - Summer 2022, Hospitality & Tourism , Bountiful, Utah
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