Grocery Cafe Steward - Summer 2022
Company: Deer Valley Resort
Location: Bountiful
Posted on: May 7, 2022
Job Description:
DescriptionPURPOSE OF POSITION: Responsible for maintaining
cleanliness and sanitation in the restaurant back of the house
area. SPECIFIC JOB REQUIREMENTS:
- Reliable transportation to and from work
- Some restaurant experience preferred
- Must be in good health, able to lift 50 pounds
- Standing for long periods of time
- Must be able to lift and carry 25-50 pounds
- Working conditions are extremely hot/humidJOB DUTIES AND
RESPONSIBILITIES:
- Report to work as scheduled, perform duties as assigned by
supervisor or crew leader in strict compliance with Deer Valley
Resort Company and back of the house policies
- Receive, properly clean, and restock flatware, china, glassware
and all other operating equipment in an efficient, conscientious
manner
- Properly and efficiently load and operate the Champion dish
machine and pot and pan machine, monitoring their performance and
reporting any unusual instances or changes to supervisor as soon as
possible
- Maintain clean, neat sanitary conditions in the back of the
house by making regular rounds of the back of the house cleaning
walls, floors, cleaning and organizing shelving, emptying trash
containers, and keeping them in designated areas. Also, check all
handwash stations to ensure they are clean and equipped with soap
and paper towels. Stock all areas with gloves
- Perform scheduled daily and otherwise scheduled cleaning such
as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles,
tilt skillet, etc.
- Exercise caution and care with considerations for safety and
expense when using any chemical or mechanical equipment
- Maintain a close working relationship with supervisor or crew
leader in regards to prioritizing duties with the goal of minimal
supervision in this area. This is accomplished by developing an
awareness of the needs of the different areas of the back of the
house as affected by skier count, restaurant reservations, weather
conditions, staffing irregularities and other varying
conditions
- Make sure dock area is clean and organized. Put boxes in
bailer, checking bailer often during day. If full, use bailing wire
to tie bundles of cardboard
- Check trash compactor often. Clean are if needed. Make sure
doors are closed and trash is compacted
- Cleanliness and sanitation in the back of the house.
Requirements Associated topics: clean, cleaner, cookware,
lavavajillas, limpieza de cocina, plates, stewarding, utensils,
wash, washer
Keywords: Deer Valley Resort, Bountiful , Grocery Cafe Steward - Summer 2022, Hospitality & Tourism , Bountiful, Utah
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