Sandstone Bountiful - We are committed to delivering
personalized, professional, and expert-level care to every
resident. -Sandstone Bountiful -is looking for individuals with the
passion and initiative to provide excellent service to everyone who
walks through our doors.
SUMMARY: - The Cook is responsible for food preparation in
accordance with current applicable federal, state, and local
standards, guidelines and regulations, with our established
policies and procedures, and as may be directed by the Dietitian
and/or Director of Food Services, to assure that quality food
service is provided at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES: - -
Review menus prior to preparation of food.
Assist in developing, implementing and coordinating department
policies, procedures, and food service manuals.
Interpret department policies and procedures to personnel,
residents, visitors, family members, etc., as necessary.
Assist in planning regular and special diet menus as prescribed by
the attending physician. Assure that food is available for
preparation by cooks.
Coordinate food services with other departments as necessary.
Work with the facility's dietitian and implement recommended
changes as required.
Ensure that all food service procedures are followed in accordance
with established policies.
QUALIFICATIONS: - To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements below are representative of the knowledge, skill,
and/or ability required. -
One (1) year dietary/food experience in a hospital, nursing care
facility, or other related medical facility preferred but not
Must have Illinois Food Service Sanitation certification
Must be able to read, speak and write the English language in an
Must function independently, have flexibility, personal integrity,
and the ability to work effectively with the residents, personnel,
and support agencies.
PHYSICAL DEMANDS: The physical demands are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Must be able to move intermittently throughout the workday.
Must be able to push, pull, move, and/or lift a minimum of 25
pounds to a minimum height of 5 feet and be able to push, pull,
move, and/or carry such weight a minimum distance of 50 feet.
Must be able to taste and smell food to determine quality and
May be necessary to assist in the evacuation of residents during